Cool Berry Flag Cake

Flag Cake Recipe

By Emily Cowan June 21, 2021
This cool, refreshing "cake" does double-duty for the summer holidays of Memorial Day and July 4th.

You'll Need:
  • 10 sheets graham crackers
  • 3 tablespoons sugar
  • 4 teaspoons butter, melted
  • Light whipped topping, room temperature (for easy spreading)
  • Strawberries, sliced
  • Blueberries
How To:
  1. Preheat oven to 325 degrees.
  2. Place graham crackers and sugar in a food processor and blend until crumbled. Drizzle in melted butter and continue to blend until the butter has been evenly distributed throughout the mixture.
  3. Press the graham cracker mixture firmly into the bottom of a 9x13 cake pan. Bake for 10 minutes. Cool completely.
  4. Spread pan with a 1/2-inch layer of whipped topping until the crust is completely covered. Cool in refrigerator for 20 minutes.
  5. Make a "flag" with blueberries for stars and strawberry slices for stripes. Chill until ready to serve!

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